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Matcha Kiwami Sakamoto

Matcha Kiwami Sakamoto

€43,95
€51,95 €43,95
In offerta Esaurito
Spese di spedizione calcolate al check-out.

📉 Scorte influenzate dalla carenza di matcha

🚚 Spedizione gratuita sopra i 55$

🍃 Senza pesticidi

🇯🇵 Provenienza diretta dal Giappone

🔐 Pagamento sicuro

😍 Ottimo servizio clienti

Size

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If you are looking for intensity and clarity in flavor, the Matcha Kiwami Sakamoto will exceed your expectations. This matcha is made from the Seimei cultivar, one of Japan’s newer varieties, prized for its ability to produce a clean, vibrant taste with remarkable depth. Cultivated in Shibushi, Kagoshima, by Mr. Sakamoto, this matcha represents the pinnacle of both innovation and tradition.

Gusto

Scopri i risultati del metodo di degustazione del tè in 4 fasi di Nio Teas

Matcha Kiwami Sakamoto reflects precision at every stage, from cultivation to whisking. Its vibrant green powder and concentrated flavor make it a truly standout tea for discerning matcha lovers.

Passaggio 1: osservare l'aspetto

This matcha powder shines with a vivid emerald color and an exceptionally smooth texture. When whisked, it produces a rich foam that promises intensity in every sip.

Passaggio 2: valutazione dell'aroma

The aroma is bold yet refined, with notes of fresh spinach, roasted chestnut, and a delicate sweetness that balances the strength.

Passaggio 3: degustazione del tè

The first taste is powerful, with a sharp umami punch that evolves into a mellow sweetness. Layers of creaminess and vegetal depth unfold, leaving behind a clean and refreshing finish.

Passaggio 4 - Valutazione della sensazione al palato

The texture is dense and luxurious, coating the palate with an almost buttery sensation. Its strength is balanced by clarity, making it both bold and elegant.

Certificato JAS

Come preparare il tè

  • icona di un colino con la quantità di grammi di matcha da aggiungere per preparare il matcha cerimoniale

    Passo 1

    Sift 2 grams of Matcha Kiwami Sakamoto into your chawan.

  • icona nera di una teiera con istruzioni per la temperatura di infusione in gradi per 70 gradi Celsius e 160 gradi Fahrenheit

    Passo 2

    Heat water to 70°C (160°F).

  • icona nera di una teiera nera che versa acqua in una ciotola chawan

    Passaggio 3

    Mix with a small amount of water into a paste, then pour in 100ml.

  • icona nera di una frusta per il matcha e di una ciotola per il matcha

    Passaggio 4

    Gently scrape the sides and bottom of the bowl to combine the matcha into the water.

  • icona nera di una frusta che sbatte il matcha in una ciotola

    Passaggio 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • icona nera di una ciotola di matcha su un piatto

    Passaggio 6

    Sip and enjoy the bold, refined taste of Matcha Kiwami Sakamoto.

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Per saperne di più

Servizio da tè necessario

  • Matcha Bowl (Chawan): Ideal for achieving an even froth.
  • Bamboo Whisk (Chasen): Essential for creating a smooth, airy foam.
  • Chashaku: Ensures precise measurement of matcha powder.
  • Sifter: Keeps the texture silky and free from clumps.
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Luogo di produzione e coltivatore

Informazioni sull'azienda agricola

Matcha Kiwami Sakamoto is grown in Kagoshima’s Shibushi region, an area blessed with fertile volcanic soil and a warm, subtropical climate. Mr. Sakamoto’s organic methods and dedication to sustainability ensure that every leaf is nurtured with care, producing matcha of exceptional clarity and intensity.

Proveniente da Kagoshima

Giappone

Matcha Kiwami Sakamoto comes from Shibushi in Kagoshima, Japan. The region’s subtropical weather, abundant rainfall, and mineral-rich volcanic soil create the perfect environment for shading tea plants and producing vibrant, flavorful matcha.

Cultivar e varietà di pianta del tè

Matcha Kiwami Sakamoto is crafted from Seimei, a modern cultivar valued for its vivid color, crisp umami, and exceptionally clean profile. Seimei’s steady growth and leaf tenderness make it ideal for prolonged shading, concentrating amino acids for a creamy body and focused sweetness. In the bowl, it whisks into a dense, silky froth and delivers bright, precise flavors with minimal astringency and a refreshing aftertaste.

  • Seimei

    Seimei is a modern cultivar gaining recognition for its refined and clean taste profile. It is resilient during cultivation yet delivers an elegant sweetness and a deep umami flavor. For matcha, Seimei provides both brilliance in color and sharpness in flavor, making it ideal for a premium tea like Kiwami.

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Spedizione e consegna gratuite in tutto il mondo

We provide free worldwide shipping on all orders above $49. Delivery usually takes 5–7 days in the U.S. and E.U., and up to 10 days in other regions. If you’d like your tea sooner, we also offer express delivery options for an additional fee.

Problemi relativi all'ordine

If you encounter any problems with your order, please reach out to us at info@nioteas.com
and we’ll resolve it as quickly as possible. For simple questions, you can also send us a direct message on Instagram at @nio_japanese_green_tea.

Pagamenti

We accept all major credit cards, PayPal, and Apple Pay. If you’d like to pay via bank transfer, select this option at checkout and we’ll provide the details. Once we receive your payment, we’ll ship your order right away.

Resi e rimborsi

At Nio, our priority is to make sure you’re happy with your tea experience. If you’re not satisfied with your order, simply let us know and we’ll send you a replacement. No need to return the original tea — feel free to share it with a friend instead.

Piattaforma di apprendimento Matcha Kiwami Sakamoto

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