1 18

Gyokuro Kiwami Sakamoto

Gyokuro Kiwami Sakamoto

€38,95
€45,95 €38,95
In offerta Esaurito
Spese di spedizione calcolate al check-out.

🚚 Spedizione gratuita sopra i 49$

🍃 Senza pesticidi

🇯🇵 Provenienza diretta dal Giappone

🔐 Pagamento sicuro

😍 Ottimo servizio clienti

size

Visualizza dettagli completi

Scopri tutti i segreti di Gyokuro Kiwami Sakamoto

The Gyokuro Kiwami Sakamoto represents the pinnacle of Mr. Sakamoto’s artistry. The word Kiwami (極み) translates to “ultimate” or “peak”, and this gyokuro truly lives up to its name. By combining his decades of organic farming expertise with careful leaf selection, Mr. Sakamoto has created a tea that captures the deepest possible expression of umami.

This is a gyokuro designed for tea lovers who want to experience intensity without compromise — a bold, concentrated flavor that lingers long after the last sip.

Gusto

Scopri i risultati del metodo di degustazione del tè in 4 fasi di Nio Teas

We evaluate the Gyokuro Kiwami Sakamoto not just by taste, but through aroma, texture, and how it develops across the palate.

Passaggio 1: osservare l'aspetto

The leaves are a striking, jet-green color with a glossy surface, rolled into uniform, needle-shaped strands. Their appearance already hints at the precision and care put into shading and processing.

Passaggio 2: valutazione dell'aroma

Once infused, the leaves release apotent fragrance of seaweed, spring vegetables, and subtle florals. A touch of sweetness balances the savory intensity, preparing the senses for the richness of the brew.

Passaggio 3: degustazione del tè

The first sip is powerful — a burst of umami richness, almost brothy, with a thickness that coats the palate. As the flavors unfold, subtle sweetness of sugarcane and a mineral clarity appear, providing contrast to the savory depth. The finish is clean yet persistent, with hints of steamed greens and nori.

Passaggio 4 - Valutazione della sensazione al palato

The mouthfeel is dense, velvety, and luxurious, leaving a lasting impression on the tongue. This intensity makes Gyokuro Kiwami particularly suited for slow, mindful sipping in small quantities — each cup feels like a rare treat.

100% coltivato biologicamente e di provenienza etica

Like all of Mr. Sakamoto’s teas, the Gyokuro Kiwami Sakamoto is grown without pesticides or chemical fertilizers. Instead, he relies on his self-developed organic compost that strengthens the cellular structure of the plants and allows them to thrive under long shading periods.

This organic approach doesn’t just yield better tea — it also protects the delicate ecosystem around his tea fields, encouraging earthworms, beneficial insects, and natural soil health.

Logo degli standard agricoli giapponesi JAS

Certificato JAS

This gyokuro carries theJapanese Agricultural Standards (JAS)certification, one of the strictest organic certifications in the world. Independent inspections and soil testing ensure that the tea is grown with pure, chemical-free practices.

Come preparare il tè

To unlock the full potential of this premium gyokuro, careful brewing is essential.

  • icon of a teapot with temperature brewing instruction in degree for 60 degree celsius and 140 degree fahrenheit

    Passo 1

    Heat water to 60°C (140°F) to preserve sweetness and umami.

  • icon of 5 grams of tea leaves

    Passo 2

    Add 5 grams of tea into a kyusu or shiboridashi.

  • icon of a teapot with time brewing instruction of 2 minutes

    Passaggio 3

    Pour 150 ml of water and steep for 2 minutes.

  • black icon of a cup of tea

    Passaggio 4

    Pour out completely to avoid over-steeping, then enjoy the dense umami flavor.

  • icon of a teapot with time brewing instruction of 20 seconds

    Seconda infusione

    The second and third infusions bring a lighter sweetness and a refreshing finish. For summer, try a cold brew by steeping 5–10 g of leaves in 500 ml of cool water for 3–6 hours.

  • icona di glassa di matcha latte con cubetti di ghiaccio

    Infusione fredda

    For a refreshing twist, Gyokuro Kiwami Sakamoto also works beautifully as a cold brew. Steep 5–10g of leaves in 500ml of cool water for 3–6 hours and enjoy a smooth, sweet, and cooling cup.

1 6
Per saperne di più

Servizio da tè necessario

For everyday brewing, a kyusu teapot works perfectly. Its side handle and mesh filter make preparation smooth and convenient.

For an elevated experience, a shiboridashi highlights gyokuro’s concentrated umami with small, elegant servings. If you lack specialized teaware, a simple strainer works too — though the flavor won’t be as concentrated.

1 8
mr sakamoto farm in japan

Luogo di produzione e coltivatore

Informazioni sull'azienda agricola

The Gyokuro Kiwami Sakamoto is cultivated in Shibushi, Kagoshima, an area with rich volcanic soil and abundant rainfall, ideal for green tea.

Mr. Sakamoto has devoted his life to mastering organic gyokuro production, an achievement almost unheard of in Japan due to the difficulty of growing shaded tea without chemicals. His persistence and innovation have made him one of the most respected organic tea farmers in the country.

With Gyokuro Kiwami Sakamoto, you taste not just tea, but the result of a lifetime dedicated to reaching the “ultimate” level of gyokuro

map with the location of kagoshima tea fields in Japan

Proveniente da Kagoshima

Giappone

The Gyokuro Kiwami Sakamotois cultivated in the lush tea fields ofShibushi, Kagoshima, where Mr. Sakamoto pioneered organic gyokuro farming. “Kiwami,” meaningultimate, represents his pursuit of intensity and bold umami, something the region’s long shading periods and mineral-rich soils make possible.

Cultivar e varietà di pianta del tè

  • Seimei

    Seimei is a relatively new cultivar, gaining attention among tea farmers for its purity and clarity of flavor. Unlike older varieties, Seimei produces leaves with a refined sweetness, balanced by a clean, lingering aftertaste. Its structure is particularly resilient, allowing for excellent shading and strong umami development. In gyokuro form, Seimei highlights a silky texture and a layered depth, offering both intensity and elegance in every sip.

Hai bisogno di aiuto? Ci pensiamo noi...

Spedizione e consegna gratuite in tutto il mondo

All orders above $49 ship free worldwide. We use the most efficient carriers for your region, with U.S. and E.U. delivery typically in 5–7 days and other regions in up to 10 days. Express options are available at checkout if you’d like faster delivery.

Problemi relativi all'ordine

If you run into any issues with your order, we’ll take care of it quickly. Please send us an email at info@nioteas.com for the fastest response, or send a quick message on Instagram @nio_japanese_green_tea.

Pagamenti

You can pay using major credit cards, PayPal, Apple Pay, or bank transfer. For bank transfers, select the option at checkout and we’ll provide the payment details. As soon as we receive the transfer, we’ll ship your tea.

Resi e rimborsi

If the tea you receive isn’t what you hoped for, simply let us know. We’ll send a replacement right away, no returns required. Instead, you can share the original tea with someone who might enjoy it.

Piattaforma di apprendimento Gyokuro Kiwami Sakamoto

Visualizza tutto
1 4
Visualizza tutto