
Genmaicha
Genmaicha blends green tea with roasted and popped brown rice, in roughly equal parts. The toasted rice adds a nutty warmth that rounds off green tea's edges, and halves the caffeine of a straight sencha.







What Defines Genmaicha
How it is grown and made, how it tastes, and how to brew it.Tea Type
Green tea
Processing
Steamed green tea blended roughly half and half with roasted and popped brown rice.
Taste
Toasted grain, nutty, herbal
Caffeine
~22 mg per serving (5 g)
Shading
Unshaded — grown in full sun
Leaf Composition
Leaves with roasted rice
Water Temperature
80°C (176°F)
Brewing Time
1 minute
Number of Infusions
2
How to Make
Genmaicha Like a Pro

Heat the Water
Add the Leaves
Steep
Pour & Brew Again
Caffeine Level in Genmaicha
~22 mg per serving (5 g)
Why Organic Genmaicha Fields Make a Difference
Tea plants absorb everything from the soil, making pesticide-free farming especially important. The farmers we work with have found a way to grow delicious tea without harming the natural ecosystem.

Cultivating an appreciation
for Japanese Tea


Excellent
Loved by Tea Drinkers Around the World
Our customers rate us 4.6/5 on Trustpilot, with countless reviews praising our tea, quality and service.
FAQ
Before you order











