How to make green tea taste good explained by tea experts

Do you want to learn how to make green tea taste good? You’ve come to the right place! In this article, we are going to be teaching you how to make a better tasting cup of green tea. 🍃

We’ll start by discussing how to find green tea that tastes better, and then we’ll show you how to brew a better tasting cup.

Without further ado, let’s learn how to make green tea taste good! 🍵  


How to Make Green Tea Taste Good Video


    1. Buy Better Quality Green Teas

    When it comes to how to make green tea taste good, the most important part of the equation and that is the tea itself. It’s best to save money on the teaware in the beginning and invest that into better loose leaf tea. If you are getting bad tea, there is no amount of brewing tips or fancy equipment that can make a difference when it comes to how to make tea taste better . 

    Choose loose leaf tea 

    green tea with the lowest caffeine

    Loose leaf tea not only tastes better, but it will also provide you with a better learning experience.

    If you want to learn why we don't recommend tea bags, you may want to read this article 👉 Are tea bags bad for you? Yes. Read this to learn why.



    2. Use the right teaware

    strainer for matchaFancy teaware is nice to have, but if you don’t have any at home that’s no reason to not experience good tea. Just get a gaiwan or a cup and a strainer and start preparing your tea. You should be able to find a tea strainer online for only $4 and a Gaiwan (lid and bowl) can be purchased for under $10. Then all you need is a glass to pour into, but this is the easiest part.
    When you're ready to upgrade to a teapot, we suggest you read this article 👉 The Ultimate Guide to Japanese Teapots


     3. Steep Briefly

    When it comes to how to make green tea taste good, make sure that you respect the proper brewing times. If you brew the tea for too long, it will become bitter or distasteful. If you don't brew the tea for long enough, you will end up with a tea that is lacking flavor. By getting the brewing time just right you can get a flavorful cup of green tea with less bitterness.

    If you want our complete guide on how long to brew each type of green tea and how to make tea taste better, you can find it here 👉 How long to steep green tea for the best flavor 


    4. Be Mindful Of Water Temperature 

    The water temperature is one of the most important factors when it comes to how to make green tea taste good

    If you brew the tea too hot, the catechins can quickly dominate the flavor profile of your tea so that you taste nothing but bitterness. In order to extract a smaller amount of these, you can use a lower temperature like 140-160 degrees Fahrenheit. This works well for most types of Japanese green tea and it's how to make tea taste better


    5. What to add to green tea

    If you want to know how to make green tea taste good, one key is to learn what to put in green tea. A lot of people like to add things to their green tea, which can be nice but just be careful.

    Certain flavorings can really interfere with the taste of the green tea. If you use something citrusy like lemon, for example, it can increase the more astringent components of the tea, so this is not an example of what to put in green tea. 


    6. Make An Herbal Infusion

    If you want to know how to make green tea taste good, the answer might be to switch to a different type of tea. If you really don’t like the flavor of green tea, you can try an herbal infusion instead. Some people prefer the flavors of hibiscus, peppermint and chamomile and these can be healthy drinks to enjoy in the late afternoon or evening.

    Although these are not technically teas, they are naturally caffeine free, so you can really drink them in larger quantities without worrying. You can also combine these herbs into green tea, which we covered in the what to put in green tea section.


    7. Cold-brew your green tea

    This is a tip how to make green tea taste good in the summertime. As we mentioned before, hotter water can extract a lot of the bitter components inside the tea leaf, which can completely take over the taste of the tea. If you want to avoid extracting these more bitter components, you can use cooler water. An extreme example of this is to cold brew your green tea. 

    If you're still asking how can i make green tea taste good and want to become a master of cold brewing green tea, you'll need to read our complete guide here 👉 Cold Brew Green Tea explained by Tea Experts


    8. Selecting a Green Tea that tastes great

    The most important factor by far when it comes to how to make green tea taste good is to select the right tea in the first place. As we like to say, it is possible to turn good leaves into bad tea, but it is not possible to turn bad leaves into good tea. This means that both the brewing and the selection of the tea are important, but the former is meaningless without the latter. 


    9. Choose the Best Tasting Green Teas

    When learning how to make green tea taste good, the most important thing is to find a tea that is perfect for your taste. Here are a list of the different Japanese green teas you might like. 

    #1 Gyokuro

    Gyokuro is shaded for 3 weeks before the harvest to really maximize the sweet flavor. This tea has a strong savory or brothy characteristic to it, as well as a thick mouthfeel.

    The tea is high in caffeine and theanine, making it a great source of energy for the morning time. If you're interested in how to make green tea taste good, you may also want to read this 👉 Gyokuro Brewing Guide by Tea Experts


    #2 Sencha

    Sencha is the most popular type of green tea in Japan, making up 70% of the total consumption. This tea is also the broadest category, encompassing different shading and steaming methods and completely different flavor profiles.

    This tea has a medium to high caffeine content, and a nice vegetal flavor.If you're interested in how to make green tea taste good, you may also want to read this 👉 How to Brew Sencha step by step


    #3 Ceremonial Matcha

    Ceremonial Matcha is made from ground up tencha leaves and it is the only tea that is still prepared in this powdered form. This tea has become famous for its use in the Japanese tea ceremony, where it is prepared according to a strict set of rules and principles.

    Like gyokuro, this tea can have an intense savory flavor, and even some tasting notes of seaweed, which some tea drinkers really enjoy. Matcha tea also has a very high caffeine content, which is why many people use it as a substitute to coffee. If you're interested in how to make green tea taste good, you may also be interested in learning the full ceremonial matcha preparation


    #4 Hojicha

    Hojicha is a roasted tea, and even though the color of the leaves and the liquid make it look more like a black tea, it is actually a type of green tea. Unlike other Japanese green teas, the tasting notes fall more on these warmer notes of coffee, caramel or chocolate.

    This tea can be quite enjoyable, especially during the colder months. If you try out a few of these teas and choose your favorite, you'll be one step closer to learning how to make green tea taste good.

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