
Hojicha
Hojicha is green tea roasted after processing until the leaf turns reddish brown. The roast drives off much of the grassiness along with the caffeine, leaving a nutty, toasty cup with almost no bitterness or astringency.







What Defines Hojicha
How it is grown and made, how it tastes, and how to brew it.Tea Type
Green tea
Processing
Finished green tea roasted in a drum or porcelain pot until the leaf turns reddish brown.
Taste
Roasted, chocolatey, sweet
Caffeine
~43 mg per serving (5 g)
Shading
Unshaded — grown in full sun
Leaf Composition
Leaves and stems, roasted
Water Temperature
80°C (176°F)
Brewing Time
1 minute
Number of Infusions
2
How to Make
Hojicha Like a Pro

Heat the Water
Add the Leaves
Steep
Pour & Brew Again
Caffeine Level in Hojicha
~43 mg per serving (5 g)
Why Organic Hojicha Fields Make a Difference
Tea plants absorb everything from the soil, making pesticide-free farming especially important. The farmers we work with have found a way to grow delicious tea without harming the natural ecosystem.

Cultivating an appreciation
for Japanese Tea


Excellent
Loved by Tea Drinkers Around the World
Our customers rate us 4.6/5 on Trustpilot, with countless reviews praising our tea, quality and service.
FAQ
Before you order







