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Uji Okumidori Miyako

Uji Okumidori Miyako

€33,00
€45,00 €33,00
In offerta Esaurito
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📉 Scorte influenzate dalla carenza di matcha

🚚 Free shipping above $49

🍃 Senza pesticidi

🇯🇵 Provenienza diretta dal Giappone

🔐 Pagamento sicuro

😍 Ottimo servizio clienti

Size

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The Matcha Uji Okumidori Miyako is a refreshing and elegant matcha from Uji, Kyoto Prefecture — the birthplace of Japan’s tea culture. Crafted from the Okumidori cultivar, this tea perfectly balances freshness, brightness, and a gentle vegetal sweetness. Its flavor opens with floral notes of lilac and jasmine, deepens into a vibrant green apple-like acidity, and finishes long with a subtle sweetness reminiscent of grape and snap peas.

Gusto

Scopri i risultati del metodo di degustazione del tè in 4 fasi di Nio Teas

When tasting the Matcha Uji Okumidori Miyako, we explore every sensory layer: color, aroma, taste, and mouthfeel, to understand what makes this matcha so refined and distinctive.

Passaggio 1: osservare l'aspetto

This matcha presents a beautiful, bright green color with a slightly lighter tone than typical Okumidori teas, indicating a delicate shading process. When whisked, it forms a fine, frothy foam with a creamy surface that captures the light perfectly.

Passaggio 2: valutazione dell'aroma

The aroma is immediately captivating, a blend of sweet snap peas and gentle floral notes like lilac and jasmine. It’s delicate yet complex, evoking the first days of spring in a Japanese tea field.

Passaggio 3: degustazione del tè

On the palate, the matcha begins with fresh, floral sweetness before revealing a crisp acidity reminiscent of green apple and grape. The umami is soft but balanced, allowing the vegetal notes to shine through. As the flavors evolve, they blend into a lingering finish that stays bright and clean.

Passaggio 4 - Valutazione della sensazione al palato

The texture is smooth and medium-thick, coating the tongue with a refreshing liveliness. There’s a playful balance between sweetness, acidity, and umami, making each sip both invigorating and satisfying. The finish is long, floral, and slightly fruity, a rare combination in Japanese matcha.

Certificato JAS

While many Japanese teas on the market contain chemical residues, our matchas meet the Japanese Agricultural Standard (JAS) for organic farming. We work closely with partners who maintain these high standards, whether officially certified or verified pesticide-free through independent testing. This ensures that every bowl of matcha you drink reflects the care, integrity, and natural purity that define our philosophy.

Come preparare il tè

To prepare the Matcha Uji Okumidori Miyako, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

  • icona di un colino con la quantità di grammi di matcha da aggiungere per preparare il matcha cerimoniale

    Passo 1

    Sift 2 grams of Matcha Uji Okumidori Miyako into your chawan to eliminate clumps.

  • icona nera di una teiera con istruzioni per la temperatura di infusione in gradi per 70 gradi Celsius e 160 gradi Fahrenheit

    Passo 2

    Heat your water to 70°C (160°F).

  • icona nera di una teiera nera che versa acqua in una ciotola chawan

    Passaggio 3

    Add a small splash of water to the powder and mix into a smooth paste.

  • icona nera di una frusta per il matcha e di una ciotola per il matcha

    Passaggio 4

    Pour in 100ml of water, then whisk briskly in a zigzag motion until a creamy foam appears.

  • icona nera di una frusta che sbatte il matcha in una ciotola

    Passaggio 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • icona nera di una ciotola di matcha su un piatto

    Passaggio 6

    Enjoy the balance of floral freshness, light acidity, and gentle sweetness that makes this matcha unique.

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Servizio da tè necessario

To fully appreciate the Matcha Uji Okumidori Miyako, we recommend using traditional Japanese teaware:

  • Matcha Bowl (Chawan): A wide, shallow bowl that allows for smooth whisking and a fine foam texture.
  • Bamboo Whisk (Chasen): Creates the creamy, frothy consistency essential to a perfect matcha.
  • Chashaku (Bamboo Scoop): Measures the right amount of matcha for consistent flavor.
  • Sifter (Furui): Ensures the powder is aerated and free of clumps before whisking.
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Luogo di produzione e coltivatore

Informazioni sull'azienda agricola

This matcha is sourced from Uji, Kyoto Prefecture, the spiritual home of Japanese tea. The area’s misty hills, fertile clay soils, and ideal microclimate give rise to some of Japan’s most prestigious matchas. Unlike many of our teas that come directly from a known farmer, the Matcha Uji Okumidori Miyako is sourced through Miyako, our trusted matcha sourcing partner in Japan. Miyako has deep connections with Uji’s most experienced tea producers and personally tests and verifies each batch for quality and purity. For privacy reasons, we cannot disclose the farms, but rest assured that every tea sourced through Miyako is rigorously tested to be 100% pesticide-free and of exceptional quality.

Proveniente da Uji

Giappone

The Matcha Uji Okumidori Miyako is produced in Uji, Kyoto Prefecture, a city located on the southern outskirts of Kyoto. Renowned as the birthplace of matcha, Uji’s misty valleys, fertile soils, and gentle climate provide ideal conditions for cultivating high-quality shaded tea leaves. These unique growing conditions, combined with Miyako’s expertise in sourcing exceptional matcha, result in a tea that is both sophisticated and refreshingly modern.

Cultivar e varietà di pianta del tè

The Matcha Uji Okumidori Miyako is made from the Okumidori cultivar, one of Japan’s most respected tea varieties known for its depth, roundness, and balanced umami.

  • Okumidori

    Okumidori is prized for producing matcha with a naturally sweet and vegetal profile. It offers a deeper green hue and a soft, mellow umami compared to brighter cultivars like Saemidori. In this Uji-grown matcha, the Okumidori cultivar shines through with delicate florals, subtle acidity, and a fresh, lingering finish — a true reflection of its Kyoto terroir.

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Spedizione e consegna gratuite in tutto il mondo

We offer free worldwide shipping on all orders above $49. Delivery takes 5–7 days for the U.S. and E.U., and up to 10 days elsewhere. Need it sooner? Express delivery options are available at checkout.

Problemi relativi all'ordine

If you encounter any problems with your order, please contact us at info@nioteas.com
and we’ll resolve them promptly. For quick questions, you can also reach us via Instagram at @nio_japanese_green_tea.

Pagamenti

We accept all major credit cards, PayPal, and Apple Pay. You can also pay by bank transfer, simply select that option at checkout, and we’ll provide the details. Once your payment is received, your order will be shipped immediately.

Resi e rimborsi

At Nio, we want every cup of tea you drink to be an enjoyable experience. If you’re not satisfied with your order, simply let us know and we’ll send a replacement. You don’t need to return the original product — feel free to share it with a friend.

Piattaforma di apprendimento Matcha Uji Okumidori Miyako

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