The Matcha Whisk is the most important utensil for making a nice foamy bowl of matcha. But there is no matcha whisk without matcha holder! This Matcha Whisk is made out of a single piece of bamboo, and each prong is delicately cut and curled to be the perfect whisking tool. The matcha whisk holder is a must-have addition to your matcha tool kit!
How to Use a Matcha Whisk
Add 2 1-2 grams of matcha powder to the bowl and then add in 100-150ml of 160-170 degrees water and whisk the powder into the water using a bamboo whisk or chasen
Benefits of the Matcha Whisk
Even though the bamboo tea whisk has been used in Japan for centuries, there is still no better tool to prepare beautiful foamy bowls of matcha. Each bristle moves through the water adding air to the bowl of tea, giving it a smoother and creamier flavor. A properly whisked high quality matcha can have a sweet and creamy flavor, almost like a latte but without the use of milk or sugar.
What is the matcha whisk holder
The matcha whisk holder is a must-have addition to your matcha tool kit! This beautifully crafted blue ceramic holder serves as a resting place for your precious chasen, allowing it to dry without breaking or losing its shape.
Benefits of the matcha whisk holder
You may notice that after awhile, you matcha whisk starts to lose its shape. This can make it harder to whisk the matcha properly, and eventually you won’t be able to produce as good of a foam on your matcha. The solution? The matcha whisk holder! Just place your matcha whisk on this stand after your done using it, and it will help your chasen maintain its shape overtime. The matcha whisk holder also helps for organization. Instead of leaving your whisk out haphazardly in a drawer or on a shelf, now you always have a nice, elegant resting place for it.
