Murasaki Sencha: Super green, deep steamed tea from Kagoshima. This fukamushi sencha has a bold full-bodied flavor, with plenty of sweetness and a hint of fruit.

Kamairicha Issin: pan-fired green tea from the mountains of Takachiho with a nice roasted flavor with a light cashew nut note.

Gyokuro Cha Musume: Kagoshima Gyokuro with a straight to the point umami flavor

Fukamushi Yamaga: Fruity tasting deep steamed tea from Shizuoka that's also excellent as a cold brew.Text

Kukicha Osada: A stem tea from the mountain village of Isagawa that has a nice hay flavor and a mineral note at the end

Sencha Isagawa: A smooth Sencha from the organic village in Shizuoka that gives a tingling taste on the top of the tongue and a nice citrusy note

Bancha Masuda: A Shizuoka tea made from more mature tea leaves. Has a pleasant wooden note and can be steeped up to 6 times.

Henta Okumidori: A mild, single cultivar sencha from Kirishima that has a pleasant fruity note to it

Gyokuro Cha Meijin: The most premium Gyokuro made from Mr. Sakamoto, extremely sweet and umami with a dense liquor

Gyokuro Sasa Hime: A well-balanced blended Gyokuro from Mr. Sakamoto in Kagoshima with a mix of umami, vegetal and sweet.

Henta Sencha: A blended Sencha made from 8 different cultivars. The flavors are sweet, umami, grassy, astringent and vegetal.

Matcha Seisui: A stronger, grassier Yabukita Matcha from the Kyoto region. This matcha works better for Matcha lattes

Matcha Koiai: A bold, sweet Gokou Matcha from the region of Shizuoka

Matcha Washimine: A smooth and creamy Okumidori Matcha from Kyoto. This is a great matcha for "koicha", a thicker matcha made during the tea ceremony

Matcha Kakitsubata: A fresh, vegetal Yabukita matcha from the region of Shizuoka. This matcha also works well in a latte

Matcha Marufuku: A sweet and creamy matcha from southern Japan, made with a combination of the Okumidori and Saemidori cultivars

Henta Matcha: A sweet and fresh matcha coming from the Kirishima region in southern Japan

Henta Saemidori: A sweet and umami single cultivar sencha with a thick liquor and a bright green color

Henta Asanoka: A slightly dry, single cultivar sencha with a pleasant cereal note to it

Karigane Sakamoto: A beautiful stem tea made from the same plant used to produce Gyokuro. Smooth, sweet and fruity tea that makes a great cold brew

Kukicha Sakamoto: Made with slightly more stems than the Karigane. The tea is light, minerally and it has a slightly fruity note to it

Noike Hojicha: Sweeter roasted tea with a mouthwatering sensation and a subtle aftertaste of coffee.

Kuki Hojicha: Powerful roasted tea made from the stems of the tea plant. This tea is very low in caffeine and delivers a powerful coffee or chocolaty flavor profile

Kawabata Hojicha: Very nice roasted green tea from Kawabataen. While most green teas have a sweet, vegetal taste profile, Hojicha picks up taste notes of coffee and chocolate as well as a roasted flavor. This tea sits somewhere in the middle, with darker roasted notes as well as sweet caramel or chocolaty notes.

Kasugaen Golden Sencha: A powerful, high grade Yabukita Sencha from Mr. Kawaji in Kagoshima. This one is for the true tea lovers!