What is Genmaicha Cake?
The unique flavor profile of genmaicha makes it a great addition to a cake recipe.
The nutty and toasty notes from the roasted rice complement the sweetness of the cake, creating a balance of flavors that is both interesting and satisfying.
The green tea leaves also add a delicate grassy flavor that complements the richness of the cake.
Furthermore, green tea is known for its antioxidant properties, which makes this cake not only delicious but also healthier than a traditional cake.
With a genmaicha cake, you get the best of both worlds - a moist, fluffy and sweet cake with a subtle toasty and nutty flavor that is perfect for any occasion.
This recipe may seem like an odd one at first, but once you try it you will understand why people love it so much!
By the way, genmaicha not only tastes great, it also comes with all sorts of benefits! If you want to learn more about them, you'll want to read our article 👉Genmaicha Tea Benefits Explained by Tea Experts
Vegan Genmaicha Cake
For the butter, you can use vegan butter or margarine as a substitute. For the milk, you can use any plant-based milk like soy, almond, or oat milk.
You can also add additional ingredients like nuts, chocolate chips, or fruit to the batter for added flavor and texture.
It's important to note that some substitutions may affect the texture and flavor of the final product. So, it's always good to adjust the recipe according to your preference.
Genmaicha Cake Pro Tips
For a stronger genmaicha flavor, you can steep additional genmaicha tea leaves in hot milk and use it in place of plain milk.
If you want to add a stronger green tea flavor, you can add some matcha powder to the batter.
Make sure to grind the genmaicha tea leaves finely, to avoid any gritty texture in the cake.
To achieve a light and fluffy texture, it's important not to overmix the batter and to mix the ingredients just until they are combined.
Add a tea flavor pairing to your genmaicha cake! You’ll find that a nice cup of genmaicha or matcha will work great alongside this cake. If you are looking for something a little sweeter, you can go for a matcha latte or hojicha latte.
Toppings for your Genmaicha Cake
The genmaicha cake recipe is quite simple, but if you are serving it to friends or if you just generally want to make it a bit fancier, you can add certain toppings. This really makes a difference in terms of the presentation value.
Green Tea-Infused Icing
To add an extra layer of green tea flavor to the cake, you can make a green tea-infused icing by steeping additional genmaicha tea leaves in hot heavy cream and using it in place of plain cream when making a buttercream icing. You can also add a teaspoon of matcha powder to the icing for a stronger green tea flavor.
Toasted Sesame Seeds
To add a nice crunch and nuttiness, you can top the cake with toasted sesame seeds. This also adds a nice visual contrast to the cake.
Matcha Powder
If you want to add a pop of color, you can dust the top of the cake with some matcha powder.
Fresh Berries
To add some freshness and sweetness, you can top the cake with some fresh berries like raspberries, blueberries, or blackberries.
Green Tea Ice Cream
For a refreshing and creamy contrast, you can serve the cake with a scoop of green tea ice cream on the side.
Final Thoughts on the Genmaicha Cake
Overall, the genmaicha cake is a versatile and delicious dessert that is perfect for any occasion. We encourage you to try it out and share your results in the comments section below. You can also feel free to reach out to us if you have any questions.
Part of the joy with baking the genmaicha cake is experimenting with different ingredients, adjusting the recipe to your preference and creating your own unique variation of the genmaicha cake.
This recipe is a great way to introduce green tea in a sweet recipe, and it is a wonderful chance to experience new flavors and textures. So, go ahead and give it a try, and enjoy a slice of Japan in your own home.
