Tips on Serving and Garnishing your Matcha Ice Cream
This matcha ice cream is already a delicious treat, but there are a few ways you can serve and garnish it to add a little extra flair.
Here are some of our favorite tips:
Matcha Dusting
You can sprinkle a little extra matcha on top of each scoop just before serving.
This not only adds a burst of vibrant green color but also intensifies the flavor, which is a great touch for a true matcha lovers.
Drizzle with Honey
A light drizzle of honey over the top of the matcha ice cream can complement the earthy flavor profile of the matcha and add a touch of sweetness.
Make sure you use a high-quality honey for the best flavor.
Fresh Fruit
You can garnish the matcha ice cream with fresh fruit, such as sliced strawberries, raspberries, or kiwi.
The fruity flavors provide a delightful contrast to the rich and creamy matcha base.
Toasted Sesame Seeds
Toasted sesame seeds can add a subtle nuttiness and crunch to the ice cream. Sprinkle them over the top just before serving for a unique texture.
Mochi Balls
Add a traditional Japanese touch by placing a few small pieces of mochi on the side. Mochi's has a nice chewy texture that complements the smoothness of the ice cream.
If you want a good recipe for matcha mochi, you can try this one here 👉 The Sweet and Chewy Delight of Green Tea Mochi
Crispy Wafer Cookies
Serve the matcha ice cream with thin, crispy wafer cookies on the side. The light and airy texture of the wafer provides a nice contrast to the creamy ice cream.
If you want a crispy and crumbly cookie with matcha flavor, you will definitely want to read this recipe 👉 Buttery Bliss: Irresistible Matcha Butter Cookies
Cocoa Nibs or Shaved Chocolate
For a chocolatey twist, sprinkle cocoa nibs or finely shaved chocolate on top. This adds a hint of bitterness and a delightful crunch.
If you want a good matcha chocolate recipe, we have the perfect one for you 👉 The Ultimate Genmaicha Chocolate Recipe
Serve in Matcha Cones
Enhance the experience by serving the matcha ice cream in homemade or store-bought matcha-flavored cones. This not only does this make the ice cream look more appealing but it also intensifies the matcha flavor from cone to core.
Edible Flowers
You can also decorate the matcha ice cream with edible flowers for a touch of elegance. Flowers like pansies or violets can add color and a delicate, floral note and also make the dessert more "Instagrammable".
Serve in Tea Cups
Present your matcha ice cream in tea cups or bowls for a sophisticated touch. It's a good way to pay homage to the origins of matcha as a traditional Japanese tea used in the tea ceremony for centuries.
If you want to take a deep dive into the Japanese tea ceremony, we have a great article you're going to love 👉 Japanese tea ceremony: Description, History, & Facts
How to Improve this Matcha Ice Cream
If you want to improve this matcha ice cream recipe, you can make your own substitutions. For example, a vegan matcha ice cream can be made by swapping heavy cream for coconut cream.
If you want to give the matcha ice cream a little extra flavor, you can try incorporating some vanilla extract. If you do this in moderation, it will complement the flavor of the matcha without turning the recipe into just another vanilla ice cream.
By the way, if you want a soft serve style version of this recipe, you can find it here 👉 Decadent Matcha Soft Serve a Creamy Green Indulgence
